NOT KNOWN DETAILS ABOUT KITCHEN

In fact, no food in India is full with out a dash of tangy pickle on the facet. And when speaking of pickles, the well known one which resonates with Andhra cuisine should be Avakaya, the fiery Andhra Mango Pickle.Image – Wikimedia Commons One of the 10 dishes of Andhra Pradesh is this mouth-watering Nawabi dish. Kebabs are in by itself tempting